RESTAURANT

Tasting Tradition

The cuisine in the Restaurant "Osteria del Castello" tells a story of aromas and flavours from Tuscan tradition, particularly the Chianti area, where local seasonal ingredients are treated with elegance.
The welcoming hospitality highlights the beauty of the natural surroundings of the Brolio English Park.

 
From March 18th to March 31st
Open for lunch from Sunday to Wednesday
Open for lunch and dinner on Friday and Saturday
CLOSED ON THURSDAYS

From April 1st to November 1st
Open every day for lunch and dinner
CLOSED ON THURSDAYS


 
MENU


You can view the current menu of the restaurant "Osteria del Castello". You will find the spirit of the season in our menu: for example mushrooms in autumn, game in winter and fresh garden vegetables in spring and summer. We are constantly searching for high-quality local ingredients to use to respect the Tuscan tradition; accompanied by Chianti Classico wines and other prestigious Ricasoli labels. Don't miss the Christmas menu!


DOWNLOAD THE MENU
RECIPES


The chef of the Restaurant "Osteria del Castello" will Silvia Zinato select his own recipes each month that have been inspired by the culture of the Chianti area or will revisit typical Tuscan dishes, which you can try out at home.







Download the Pdf